This margarita recipe is the perfect blend of fresh lime juice, white tequila, and triple sec shaken with ice and served in chilled cocktail glasses. Get expert tips from food network kitchen for this easy, perfect technique. The secret to the perfect margarita is the right ratio of tequila to triple sec
This recipe works for both a margarita on the rocks and a blended margarita. A good margarita recipe never disappoints Shake and strain into a chilled cocktail glass
Some margarita recipes include simple syrup as well and are often served with salt on the rim of the glass. Most margarita recipes include the classic trio of tequila, orange liqueur (such as cointreau or grand marnier), and lime juice. What is a classic margarita a good classic margarita recipe only needs 3 ingredients It's always shaken to mix and chill the ingredients and then poured over ice.
The classic margarita may be the most popular cocktail in the world A simple combination of blanco tequila, orange liqueur, and freshly squeezed lime juice, often with an optional salted rim. In a cocktail shaker, combine tequila, cointreau, and lime juice Fill with ice and shake until thoroughly chilled, about 15 seconds (the bottom of a metal shaker should frost over)
Garnish with lime wheels and serve. Mix the limeade, tequila, cointreau and lime juice in a pitcher, keep cool, then pour into prepared glasses over ice when ready to serve Place coarse salt on a small plate Rub rim of glass with lime wedge and dip in coarse salt if desired
Add ice to glass if using. Discover the perfect margarita ratio 3 parts tequila, 2 parts triple sec, 1 part lime juice
